The Gas Grill Gourmet : Great Grilled Food for Everyday Meals & Fantastic Feasts - by A. Cort Sinnes, John Puscheck (Contributor)
If you're looking for the perfect book of recipes written specifically for the gas grill (as opposed to the flame and charcoal method of grilling) look no further. This is one of the BEST books on the subject of gas grilling you may find. Ingredients are easy to obtain (unlike some other recipe books) and the recipes are excellent! From appetizers, to meats, to vegetables, to deserts ...you'll find the perfect recipe for your next grill party!

365 Great Barbecue and Grilling Recipes (The Bestselling Cookbook) - by Lonnie Gandara, Peggy Fallon
If you're expecting pictures you'll be disappointed but if you're looking for a book packed with recipes for the grill or barbecue here's an excellent choice. Some recipes are easier than others to prepare, all are guaranteed to give you great ideas and will produce good results for your next cookout. If you love to grill - this book gives you a recipe for every day of the year.

Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes - by Steven Raichlen, Ron Tanovitz (Illustrator)
"The most important lesson Raichlen offers is his careful explanation of the components of great barbecue, which builds upon different layers of flavor." Whether you're looking for the perfect marinade, the right mix of spices to "dust" you're entree, a different glaze to produce a spicy flavor, or a great dipping sauce - all this and more is in store for you in this book. In addition, you'll learn how to "layer your flavors" to best suit your personal tastes. A great book to add to your grilling recipe library!

Weber's Art of the Grill: Recipes for Outdoor Living - by Jamie Purviance, Tim Turner (Photographer), Mike Kempster (Introduction)
Weber is well-known as a manufacturer of great grills but not everyone realizes they have a huge collection of recipes for the grill as well. You'll love this book for the wide range of cooking opportunities exist under the cover of your grill! Take a step beyond the simple hamburger and get ready to see the many uses for your barbecue you may never even have thought of before. A "must" for any barbecue lover.

Weber's Big Book of Grilling - by Jamie Purviance, Sandra S. McRae, Weber (Photographer), Tim Turner (Photographer)
Search for a favorite recipe or browse through individual chapters and benefit from Weber's grilling history with helpful guides and sidebars about cuts of meats, cooking methods, tips, glossaries, and illustrated instructions. This book is packed with information as well as recipes -- for example, "Starters" includes a helpful chart to match up appetizers with entrées along with a recipe for Chinese Chicken Noodle Soup (yes, on the grill -- the Asian marinade for the chicken becomes the base for soup), and "Vegetables" includes a handy vegetable grilling chart along with sections on grilling for vegetarians and quick and easy meat substitutes. "Publisher's Weekly" may not have given this one a raving review - BUT - readers and users of the book give it super high scores - and in my humble opinion, that's what counts.

The Grilling Encyclopedia : An A-Z Compendium on How to Grill Almost Anything - by A. Cort Sinnes
If you're like me, you'll enjoy the witty stories in this book as much as the wonderful recipes and great grilling ideas. "More than a reference, it's easy and fun to read." What a great way to "learn" while you cook!

Marinades : The Secret of Great Grilling - by Melanie Barnard
This book begins with a nine-page chart that gives the cooking times, proper grill temperatures, and how to know when the food is done for a wide range of food items from burgers and ribs to shrimp, corn, and tofu. (Shrimp are done when they are opaque throughout; peppers are done when their skin is blackened and the flesh is tender.) You'll want to keep this chart handy by the grill -- and the recipes are delicious!

How to Grill: The Complete Illustrated Book of Barbecue Techniques - by Steven Raichlen, Greg Schneider (Photographer)
Raichlen focuses on creative techniques, employing everything from butcher's string and bricks wrapped in foil to inserting a half-full can of beer into the cavity of a chicken: when placed on the grill it simultaneously steams the bird and holds it upright, allowing the skin to grow crisp. If you're looking for unique adventures in outdoor grilling this is the book for you. (Note: many of the recipes found in this book are also in "The Barbecue! Bible", a book by the same author, however they are not as well detailed with instructions and photos as in this book.)

101 Essential Tips: Barbecuing - by Marlena Spieler
Know-how in a nutshell. The step-by-step series that brings expert advice at an affordable price. Breaks down barbecuing skills into 101 easy-to-grasp tips. Gives quick answers to all questions. Each point can be absorbed in an instant.

Betty Crocker's Great Grilling Cookbook - by Betty Crocker
From a name well-known to cooks everywhere, now comes a book specifically for grilling. Betty Crockers Great Grilling covers every facet of successful grilling, from selecting the right grill and the right cut of meat or fish to preparing vegetables for grilling and choosing the right side dishes to complement grilled food. It includes 200 easy-to-follow, grill-tested recipes.

The Complete Fish on the Grill - by Barbara Grunes, Phyllis Magida
Recipes for more than 40 of your favorite fish and shellfish, this illustrated step-by-step guide takes the guesswork out of preparing perfectly grilled seafood.

Game on the Grill : The Art of Barbecuing, Grilling, and Smoking Wild Game (The Fish and Game Kitchen) - by Eileen Clarke
"A hunter herself, Clarke 's text speaks from firsthand experience." Cooking wild game is not as difficult or complicated as one might think. Here's a great book to unravel the mystery to game cookery. 75 mouth-watering recipes -- covers a variety of dishes for barbecued, grilled, and smoked game animals, upland birds, and waterfowl.

Kill It and Grill It : Ted and Shemane Nugent's Guide to Preparing & Cooking Fish & Game - by Ted Nugent, Shemane Nugent
In Kill It and Grill It, Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo and venison. Kill It and Grill It is filled with hunting anecdotes, detailed instructions on cleaning and dressing your game, helpful hints for those new to hunting and cooking wild game, nutritional information, and of course, recipes.

Wild Game Cooking - For more on the art of wild game cooking, be sure to check out our Wild Game Cooking Bookstore here at Time4me.

Paul Kirk's Championship Barbecue Sauces : 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas - by Paul Kirk
Paul Kirk has been participating in barbecue competitions for 15 years. He has been named World Barbecue Champion seven times. If you are a mustard lover this is definitely a must buy. Every ingredient listed serves a purpose and he tells you why. Paul Kirk may not give you his secret recipe, but he sets you up to make your own. He goes through these subjects: ingredients, rubs, marinades, mops, sauces, and other (salsa, relish, ketchup). Everything you need to know to create your own delicious championship barbecue recipes. Recipes are provided for those who do not wish to do the experiments on their own.

John Willingham's World Champion Bar-B-Q : Over 150 Recipes and Tall Tales for Authentic, Braggin' Rights, Real Southern Bar-B-Q and All the Fixin's - by John Willingham
John Willingham, winner of more major grand champion Bar-B-Q awards than anyone else in history, shares his celebrated recipes for a complete Bar-B-Q feast. At the heart of this book are Willingham's acclaimed recipes for mouthwatering beef, pork, fish, and chicken Bar-B-Q. Here are clear instructions for determining what type of cooker to use; laying a perfect fire to minimize smoke and maximize taste; preparing and using assorted dry rubs and marinades; getting a rich, marbled taste out of any cut of meat. The book includes more than 150 of his innovative and celebrated recipes for complete barbecue feasts.

Ben & Jerry's Homemade Ice Cream & Dessert Book - by Ben Cohen, Jerry Greenfield, Nancy Stevens (Contributor)
What goes great with outdoor cooking? Ice Cream -- of course! If you have an ice cream maker you'll love the terrific recipes in this book. Enjoy!